How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken with Mango Chutney?

You need 1 ingredient. The key ingredients include: ["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unsweetened Shredded Coconut (I Used Reduced Fat)", "1 teaspoon Canola Oil", "1 cup Mango, Overripe, Diced", "3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped", "1- 1/2 Tablespoon Lime Juice", "1/4 cups Orange Juice, Freshly Squeezed", "⅓ cups Sweet Bell Pepper, Diced", "3 Tablespoons Red Onion, Diced", "Kosher Salt And Freshly Ground Black Pepper, To Taste"].

Is Coconut Chicken with Mango Chutney suitable as meat & poultry?

Yes, Coconut Chicken with Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken with Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken with Mango Chutney Recipe

Name: Coconut Chicken with Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unswe…

Try this homemade Coconut Chicken with Mango Chutney recipe the whole family will love. Made with Salt, Chicken, Unsweetened Coconut Milk and Bread Crum…

This Coconut Chicken with Mango Chutney is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unsweetened Shredded Coconut (I Used Reduced Fat)", "1 teaspoon Canola Oil", "1 cup Mango, Overripe, Diced", "3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped", "1- 1/2 Tablespoon Lime Juice", "1/4 cups Orange Juice, Freshly Squeezed", "⅓ cups Sweet Bell Pepper, Diced", "3 Tablespoons Red Onion, Diced", "Kosher Salt And Freshly Ground Black Pepper, To Taste"]

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Servings
4 servings
Category
Meat & Poultry

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