How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Chicken with Mango Chutney?

You need 1 ingredient. The key ingredients include: ["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unsweetened Shredded Coconut (I Used Reduced Fat)", "1 teaspoon Canola Oil", "1 cup Mango, Overripe, Diced", "3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped", "1- 1/2 Tablespoon Lime Juice", "1/4 cups Orange Juice, Freshly Squeezed", "⅓ cups Sweet Bell Pepper, Diced", "3 Tablespoons Red Onion, Diced", "Kosher Salt And Freshly Ground Black Pepper, To Taste"].

Is Coconut Chicken with Mango Chutney suitable as meat & poultry?

Yes, Coconut Chicken with Mango Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coconut Chicken with Mango Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Chicken with Mango Chutney Recipe

Name: Coconut Chicken with Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unswe…

Coconut Chicken with Mango Chutney – a delicious recipe with Salt, Chicken, Unsweetened Coconut Milk, Bread Crumbs, Coconut, Canola Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 dash Salt And Pepper", "8 ounces, weight Chicken Breast, Skinless, Boneless, Flattened To About 1/2"" Thick", "1/4 cups Unsweetened Coconut Milk", "1/4 cups Panko Bread Crumbs", "1/4 cups Unsweetened Shredded Coconut (I Used Reduced Fat)", "1 teaspoon Canola Oil", "1 cup Mango, Overripe, Diced", "3 Tablespoons Jalapeno Pepper, Stemmed, Seeded, Chopped", "1- 1/2 Tablespoon Lime Juice", "1/4 cups Orange Juice, Freshly Squeezed", "⅓ cups Sweet Bell Pepper, Diced", "3 Tablespoons Red Onion, Diced", "Kosher Salt And Freshly Ground Black Pepper, To Taste"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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Coconut Chicken with Mango Chutney

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