Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs, about 3lb 3oz (1.5kg) total weight; Salt and freshly ground black pepper; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, sliced; 3/4 cup dry white wine; One 14.5oz (411g) can chopped tomatoes; 2/3 cup chicken stock; 7 oz (200g) white mushrooms, sliced; 1 celery stalk, chopped; 1 tbsp tomato paste; 2 tsp chopped rosemary; 2 tsp chopped sage; 8 pitted Kalamata olives, halved; Flameproof casserole

Servings: persons

4 chicken legs, about 3lb 3oz (1.5kg) total weight
Salt and freshly ground black pepper
2 tbsp olive oil
1 onion, chopped
2 garlic cloves, sliced
3/4 cup dry white wine
One 14.5oz (411g) can chopped tomatoes
2/3 cup chicken stock
7 oz (200g) white mushrooms, sliced
1 celery stalk, chopped
1 tbsp tomato paste
2 tsp chopped rosemary
2 tsp chopped sage
8 pitted Kalamata olives, halved
Flameproof casserole

1
Trim any excess fat from the chicken and season them with salt and pepper.
2
Heat 1 tbsp of the oil in a large flameproof casserole over medium-high heat.
3
In batches, add the chicken and cook, turning once, for about 4 minutes, until browned.
4
Transfer to a plate.
5
Pour the fat out of the pan.
6
Add the remaining 1 tbsp oil and heat over medium-low heat.
7
Add the onion and garlic and cook, stirring often, about 3 minutes, until softened.
8
Stir in the wine and boil for 1 minute, scraping up the browned bits in the pan.
9
Stir in the tomatoes, stock, mushrooms, celery, tomato paste, rosemary, and sage and bring to a simmer.
10
Return the chicken to the pan and cover.
11
Simmer for 40 minutes, or until the chicken shows no sign of pink when pierced at the bone.
12
During the last 10 minutes, add the olives.
13
Serve hot.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 chicken legs, about 3lb 3oz (1.5kg) total weight, Salt and freshly ground black pepper, 2 tbsp olive oil, 1 onion, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

How did you like this recipe?

Frequently Asked Questions