How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apple Pie?

You need 10 ingredients. The key ingredients include: double-crust pastry dough, 3/4 lb. dried apples, 4 c. apple cider, 1/4 c. plus 1 Tbsp. sugar, and more.

Is Dried Apple Pie suitable as baking & desserts?

Yes, Dried Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Pie Recipe

Name: Dried Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double-crust pastry dough; 3/4 lb. dried apples; 4 c. apple cider; 1/4 c. plus 1 Tbsp. sugar; 3 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. freshly grated nutmeg; 2 Tbsp. cold unsalted butter, cut into bits; 1 Tbsp. cold milk; 1 to 3 Tbsp. heavy cream (if desired)

Bake this irresistible Dried Apple Pie at home. Made with pastry dough, dried apples, apple cider and sugar. Easy step-by-step instructions included.

This Dried Apple Pie relies on simple, everyday ingredients such as double-crust pastry dough, dried apples, apple cider and plus 1 tbsp. sugar. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dried Apple Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dried Apple Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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