How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Apple Pie?

You need 10 ingredients. The key ingredients include: double-crust pastry dough, 3/4 lb. dried apples, 4 c. apple cider, 1/4 c. plus 1 Tbsp. sugar, and more.

Is Dried Apple Pie suitable as baking & desserts?

Yes, Dried Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dried Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dried Apple Pie Recipe

Name: Dried Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: double-crust pastry dough; 3/4 lb. dried apples; 4 c. apple cider; 1/4 c. plus 1 Tbsp. sugar; 3 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. freshly grated nutmeg; 2 Tbsp. cold unsalted butter, cut into bits; 1 Tbsp. cold milk; 1 to 3 Tbsp. heavy cream (if desired)

Dried Apple Pie

Eats Now Editorial Team · 410 kcal · Baking & Desserts

Dried Apple Pie – a delicious recipe with pastry dough, dried apples, apple cider, sugar, cornstarch, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dried Apple Pie

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