Dressing for holidays (cheat version) – a delicious recipe with dressing, turkey, broth, stalks celery, onion, eggs. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
mince onions and celery in food processor.
2
set aside.
3
empty dressing from both boxes in a bowl.
4
add one package of the dressing seasoning.
5
add optional sage at this point.
6
add hot broth.
7
add enough to make it look to wet.
8
.... almost soupy
9
add onion and celery.
10
add salt and pepper.
11
add the 3/4 can of soup.
12
mix well.
13
taste mixture BEFORE ADDING THE EGG.
14
adjust salt and pepper at this point.
15
scramble eggs in a bowl and add to dressing.
16
mix egg in well
17
pour into sprayed baking dish or aluminum pan.
18
PREHEAT OVEN TO 350 ......cook covered with aluminum foil loosely laid across pan (aluminum tent).
19
let cook for 30 minutes.
20
uncover and let cook for 15 more minutes.
290
kcal
Calories
9
g
Fat
11
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 box cornbread dressing, 1 box turkey or chicken flavored dressing, 32 oz carton of broth (you will not need it all), 3 stalks celery (minced), and more.
Yes, Dressing for holidays (cheat version) falls under the Soups & Stews category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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