Dressing For Fowl

1. 1

   Grind the gizzards, liver and pork.

2. 2

   Wash and cook rice. Brown in about 3 tablespoons of oil.

3. 3

   Add a little water at a time.

4. 4

   Let simmer and mix with rice all the browned ingredients. Season with poultry seasonings, sage or any other seasonings you prefer.

5. 5

   This may be stuffed lightly in turkey or other fowl or browned in casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.