Chicken Cooked in Garlic, Butter, and Soy Sauce

1. 1

   Pierce the chicken thigh (skin side down) all over with a fork so that the flavors can soak in easily.

2. 2

   Heat the frying pan over high heat, put the chicken with the skin side down, and cook until golden brown.

3. 3

   Once golden brown, flip over with the skin facing up, add all the ingredients, cover, and simmer over low heat.

4. 4

   At this point, set your timer for 10 minutes.

5. 5

   After 5 minutes, flip over the chicken with the skin side down, cover, and cook over low heat without touching it for 4 minutes.

6. 6

   Take the lid off for the remaining 1 minute, raise the heat to medium, and flip the chicken over several times to coat it evenly with the sauce.

7. 7

   When it's done, cut, and serve on a plate.

8. 8

   Drizzle the remaining sauce on your chicken slices and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.