How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50s Style Creamed Chicken Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. minced onion, 2 tsp extra virgin olive oil, 1 x (10-oz) can chunk chicken breast, liquid removed and flaked, 1 x (11-oz) can reduced-fat cream of mushroom soup, and more.

Is 50s Style Creamed Chicken Recipe suitable as meat & poultry?

Yes, 50s Style Creamed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50s Style Creamed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50s Style Creamed Chicken Recipe Recipe

Name: 50s Style Creamed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 tsp extra virgin olive oil; 1 x (10-oz) can chunk chicken breast, liquid removed and flaked; 1 x (11-oz) can reduced-fat cream of mushroom soup; 1 x (6-oz) can sliced mushrooms, liquid removed; 1 c. fat-free lowfat sour cream; 1 x (12-oz) bag egg noodles, cooked accordingly to package directions

50s Style Creamed Chicken Recipe – a delicious recipe with onion, olive oil, chicken breast, cream of mushroom soup, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. minced onion
2 tsp extra virgin olive oil
1 x (10-oz) can chunk chicken breast, liquid removed and flaked
1 x (11-oz) can reduced-fat cream of mushroom soup
1 x (6-oz) can sliced mushrooms, liquid removed
1 c. fat-free lowfat sour cream
1 x (12-oz) bag egg noodles, cooked accordingly to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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50s Style Creamed Chicken Recipe

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