How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 50s Style Creamed Chicken Recipe?

You need 7 ingredients. The key ingredients include: 1/2 c. minced onion, 2 tsp extra virgin olive oil, 1 x (10-oz) can chunk chicken breast, liquid removed and flaked, 1 x (11-oz) can reduced-fat cream of mushroom soup, and more.

Is 50s Style Creamed Chicken Recipe suitable as meat & poultry?

Yes, 50s Style Creamed Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 50s Style Creamed Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

50s Style Creamed Chicken Recipe

Name: 50s Style Creamed Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 2 tsp extra virgin olive oil; 1 x (10-oz) can chunk chicken breast, liquid removed and flaked; 1 x (11-oz) can reduced-fat cream of mushroom soup; 1 x (6-oz) can sliced mushrooms, liquid removed; 1 c. fat-free lowfat sour cream; 1 x (12-oz) bag egg noodles, cooked accordingly to package directions

Try this homemade 50s Style Creamed Chicken recipe the whole family will love. Made with onion, olive oil, chicken breast and cream of mushroom soup. Ea…

This 50s Style Creamed Chicken relies on simple, everyday ingredients such as minced onion, extra virgin olive oil and fat-free lowfat sour cream. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 c. minced onion
2 tsp extra virgin olive oil
1 x (10-oz) can chunk chicken breast, liquid removed and flaked
1 x (11-oz) can reduced-fat cream of mushroom soup
1 x (6-oz) can sliced mushrooms, liquid removed
1 c. fat-free lowfat sour cream
1 x (12-oz) bag egg noodles, cooked accordingly to package directions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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