Dressing Recipe – Eats Now

Name: Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large loaf French bread or homemade bread; 1 pan corn bread; 1 1/2 (1 large or 2 small) onions; green onions with tops; 2 c. celery; 1/4 to 1/2 c. fresh parsley; 1 to 1 1/2 tsp. sage; 1 tsp. salt; 1/4 tsp. pepper; 1/2 c. melted butter; 3 eggs, slightly beaten; 4 c. turkey or chicken broth

Servings: persons

1 large loaf French bread or homemade bread
1 pan corn bread
1 1/2 (1 large or 2 small) onions
green onions with tops
2 c. celery
1/4 to 1/2 c. fresh parsley
1 to 1 1/2 tsp. sage
1 tsp. salt
1/4 tsp. pepper
1/2 c. melted butter
3 eggs, slightly beaten
4 c. turkey or chicken broth

1
Combine all
2
ingredients except broth, butter and eggs. Toss well.
3
Add
4
broth, butter and eggs.
5
Mix well, but lightly. Should be
6
very
7
moist.
8
Use
9
to stuff neck and body cavities of turkey.
10
Or for ease in preparation and serving, cook separately in a well-greased baking dish, 45 minutes at 325u00b0. Makes about 11 to 12 servings.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large loaf French bread or homemade bread, 1 pan corn bread, 1 1/2 (1 large or 2 small) onions, green onions with tops, and more.

Yes, Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressing

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