Tomato-Balsamic Barbecued Chicken Recipe

Name: Tomato-Balsamic Barbecued Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 (6 ounce) can tomato paste with basil and garlic; 2/3 cup balsamic vinegar; 1/4 cup olive oil; 2 teaspoons minced garlic; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1 teaspoon black pepper, freshly ground; Chicken; 5 lbs chicken thighs, and drumsticks; 1/2 teaspoon salt; 1/2 teaspoon black pepper, freshly ground

Servings: persons

Sauce
1 (6 ounce) can tomato paste with basil and garlic
2/3 cup balsamic vinegar
1/4 cup olive oil
2 teaspoons minced garlic
2 teaspoons sugar
1 1/2 teaspoons salt
1 teaspoon black pepper, freshly ground
Chicken
5 lbs chicken thighs, and drumsticks
1/2 teaspoon salt
1/2 teaspoon black pepper, freshly ground

1
Preheat oven to 375 degrees.
2
To make the sauce: In a small bowl, whisk together the tomato paste, balsamic vinegar, olive oil, garlic, sugar, salt and pepper. Set aside.
3
Season the chicken with salt and pepper and place on two, rimmed baking sheets. Bake for 30 minutes.
4
Meanwhile, preheat a gas grill to medium-high or prepare a charcoal fire.
5
Remove chicken from oven and cool for 5 minutes. If desired, remove the skin. Brush the chicken generously with the tomato-balsamic sauce.
6
Grill the chicken, turning and basting frequently until browned and cooked through, about 15 to 20 minutes.

1162

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 1 (6 ounce) can tomato paste with basil and garlic, 2/3 cup balsamic vinegar, 1/4 cup olive oil, and more.

Yes, Tomato-Balsamic Barbecued Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Balsamic Barbecued Chicken

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