Polish Sausage And Rice "One Dish" – a delicious recipe with rice, water, green bell peppers, onion, sausage, cream of mushroom soup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
TO PREPARE RICE:
2
Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
3
meanwhile --.
4
TO PREPARE SAUSAGE AND VEGGIE MIXTURE:
5
Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
6
When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
7
Serve over your hot rice.
292
kcal
Calories
1
g
Fat
62
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups rice, 3 cups water, 2 green bell peppers (sliced or chunked into bite size pieces), 1 large onion (sliced or chunked into bite size pieces), and more.
Yes, Polish Sausage And Rice "One Dish" falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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