Dressing

1. 1

   Grind or chop seasonings.

2. 2

   Drain oysters and keep water.

3. 3

   Soak bread in oyster water.

4. 4

   Use a small amount of cooking oil in pot and add everything except bread and oysters.

5. 5

   Cook over medium heat, stirring often until grease rises to top (about 40 minutes). Squeeze bread and add to mixture.

6. 6

   Let cook down.

7. 7

   Chop and add oysters. Add parsley and shallots.

8. 8

   Cook on low fire until oysters are done (not long).

* Per serving · 4 servings · Values may vary.

No additional tips available.