Dressing

1. 1

   Make cornbread and biscuits ahead for convenience.

2. 2

   Crumble in a large mixing bowl.

3. 3

   Add eggs, celery and onion.

4. 4

   Add meat from neck and liver (chopped).

5. 5

   If you do not have giblets, you can add chopped meat from a few pieces cooked chicken.

6. 6

   Add milk and enough broth to get consistency of cornbread mix.

7. 7

   Add salt and pepper to taste.

8. 8

   Add sage to taste; you may prefer less.

9. 9

   Pour into a greased 9 x 12-inch pan.

10. 10

    Cook at 425u00b0 until brown, approximately 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.