Easy Swiss Steak

1. 1

   Pour oil in 7 1/2 x 12 x 1 1/2-inch baking dish.

2. 2

   Place in oven to heat at 400u00b0.

3. 3

   Cut steak into serving size.

4. 4

   Pound 2 tablespoons flour into each side.

5. 5

   Place in a heated dish with oil and turn to coat both sides.

6. 6

   Sprinkle on soup mix.

7. 7

   Pour tomato soup, mixed with water, over all.

8. 8

   Cover tight.

9. 9

   Reduce temperature to 325u00b0. Bake 2 1/2 to 3 hours until fork-tender.

10. 10

    Skim excess fat from gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.