How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1 3/4 c. cubed potatoes, 1/2 lb. sausage, 1 medium chopped onion, 3 Tbsp. flour, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. cubed potatoes; 1/2 lb. sausage; 1 medium chopped onion; 3 Tbsp. flour; 1 Tbsp. chopped green pepper; salt; pepper; 3 c. milk; 1 (16 oz.) can cream-style corn

Corn Chowder – a delicious recipe with potatoes, sausage, onion, flour, green pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 3/4 c. cubed potatoes
1/2 lb. sausage
1 medium chopped onion
3 Tbsp. flour
1 Tbsp. chopped green pepper
salt
pepper
3 c. milk
1 (16 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Corn Chowder

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