How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Beef Enchiladas?

You need 10 ingredients. The key ingredients include: 3/4 lb. extra lean ground beef, 1 c. chopped onion, 1 (30 oz.) can vegetarian or fat-free refried beans, 1 (4 oz.) can diced green chiles, and more.

Is Bean And Beef Enchiladas suitable as soups & stews?

Yes, Bean And Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Beef Enchiladas Recipe

Name: Bean And Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. extra lean ground beef; 1 c. chopped onion; 1 (30 oz.) can vegetarian or fat-free refried beans; 1 (4 oz.) can diced green chiles; 1/2 tsp. cumin (optional); 1/2 tsp. chili powder; 12 tortillas (6-inch size); 2 cans (10 oz. each) enchilada sauce or mix pack; 1/2 tsp. chopped garlic; 4 oz. grated low-fat Cheddar cheese

Try this homemade Bean And Beef Enchiladas recipe the whole family will love. Made with extra lean ground beef, onion, vegetarian and green chiles. Easy…

This Bean And Beef Enchiladas relies on simple, everyday ingredients such as extra lean ground beef, chopped onion, cumin (optional) and chili powder. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Beef Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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