How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dressed-Up Steak Salad?

You need 15 ingredients. The key ingredients include: 1/3 cup canola oil, 2 tablespoons lime juice, 1 tablespoon steak sauce, 1 tablespoon red wine vinegar, and more.

Is Dressed-Up Steak Salad suitable as salads?

Yes, Dressed-Up Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dressed-Up Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dressed-Up Steak Salad Recipe

Name: Dressed-Up Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup canola oil; 2 tablespoons lime juice; 1 tablespoon steak sauce; 1 tablespoon red wine vinegar; 1/2 teaspoon Dijon mustard; 1/4 teaspoon salt; 2 tablespoons steak sauce; 1 teaspoon canola oil; 1 teaspoon lime juice; 1/8 to 1/4 teaspoon hot pepper sauce; 1/2 pound boneless beef sirloin steak; 3 cups torn mixed salad greens; 1 medium tomato, cut into wedges; 1 small ripe avocado, peeled and cubed; 2 slices red onion, separated into rings

Fresh, crisp and full of flavor — this Dressed-Up Steak Salad is a must-try. Made with canola oil, lime juice, steak sauce and red wine vinegar. Easy st…

This Dressed-Up Steak Salad relies on simple, everyday ingredients such as canola oil, lime juice, steak sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dressed-Up Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions