How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Roast Duck Salad?

You need 15 ingredients. The key ingredients include: 2 (8-ounce) boneless duck breasts, split into halves, 1/8 teaspoon freshly ground black pepper, 1/4 cup fresh lime juice, 2 tablespoons honey, and more.

Is Thai Roast Duck Salad suitable as salads?

Yes, Thai Roast Duck Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Roast Duck Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Roast Duck Salad Recipe

Name: Thai Roast Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) boneless duck breasts, split into halves; 1/8 teaspoon freshly ground black pepper; 1/4 cup fresh lime juice; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon fish sauce; 2 to 3 teaspoons sambal oelek (ground fresh chile paste); 1 teaspoon finely chopped shallots; 4 cups torn Boston lettuce; 2 cups peeled sliced cucumber; 3/4 cup diagonally sliced carrot; 1/2 cup thinly sliced red onion; 1/2 cup thinly sliced red bell pepper; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh mint

Fresh, crisp and full of flavor — this Thai Roast Duck Salad is a must-try. Made with duck breasts, freshly ground black pepper, lime juice and honey. E…

This Thai Roast Duck Salad relies on simple, everyday ingredients such as freshly ground black pepper, fresh lime juice, honey and rice vinegar. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Roast Duck Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions