How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Vegetable Salad With Creamy Feta Dressing?

You need 12 ingredients. The key ingredients include: 1 1/4 cups diced seeded tomato, 1 cup diced seeded peeled cucumber, 1 cup diced green bell pepper, 1/2 cup diced red bell pepper, and more.

Is Israeli Vegetable Salad With Creamy Feta Dressing suitable as salads?

Yes, Israeli Vegetable Salad With Creamy Feta Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Vegetable Salad With Creamy Feta Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Vegetable Salad With Creamy Feta Dressing Recipe

Name: Israeli Vegetable Salad With Creamy Feta Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups diced seeded tomato; 1 cup diced seeded peeled cucumber; 1 cup diced green bell pepper; 1/2 cup diced red bell pepper; 1/2 cup diced radishes; 1/3 cup finely chopped fresh parsley; 1/4 cup finely chopped green onions; Dash of ground red pepper; 1/2 cup (2 ounces) crumbled feta cheese; 2 tablespoons boiling water; 3/4 teaspoon white wine vinegar; 2 tablespoons plain fat-free yogurt

Israeli Vegetable Salad With Creamy Feta Dressing

Eats Now Editorial Team · 192 kcal · Salads

Israeli Vegetable Salad With Creamy Feta Dressing – a delicious recipe with tomato, cucumber, green bell pepper, red bell pepper, radishes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Israeli Vegetable Salad With Creamy Feta Dressing

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