Roast-Beef Salad With Creamy Horseradish Dressing Recipe

Name: Roast-Beef Salad With Creamy Horseradish Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup sour cream; 3 tablespoons drained bottled horseradish; 1 teaspoon red- or white-wine vinegar; 1/4 teaspoon fresh-ground black pepper; 3/4 teaspoon salt; 1 large head escarole (about 1 1/2 pounds), torn into bite-size pieces (about 4 quarts); 1/4 pound mushrooms, sliced thin; 1 small red onion, sliced thin; 1/2 pound sliced roast beef, cut into approximately 1 1/2-by-1/2-inch strips

Servings: persons

1/3 cup mayonnaise
1/3 cup sour cream
3 tablespoons drained bottled horseradish
1 teaspoon red- or white-wine vinegar
1/4 teaspoon fresh-ground black pepper
3/4 teaspoon salt
1 large head escarole (about 1 1/2 pounds), torn into bite-size pieces (about 4 quarts)
1/4 pound mushrooms, sliced thin
1 small red onion, sliced thin
1/2 pound sliced roast beef, cut into approximately 1 1/2-by-1/2-inch strips

1
In a medium glass or stainless-steel bowl, whisk together the mayonnaise, sour cream, horseradish, vinegar, pepper, and 1/2 teaspoon of the salt until smooth.
2
In a large bowl, toss the escarole with the mushrooms, onion, roast beef, the remaining 1/4 teaspoon salt, and all but 2 tablespoons of the dressing. Serve the salad with the remaining dressing drizzled over the top.
3
Variations:: Instead of the roast beef, use leftover flaked cooked fish (salmon or any medium-firm white-fleshed fish, like cod, would be good) or use smoked fish (such as trout or whitefish).: Add a cup of cooked broccoli florets.: Stir in a cup or two of halved cherry tomatoes.
4
Wine Recommendation: Wine lovers revere merlot for its soft, supple texture and seductive plum and chocolate flavors. Versions from Washington State have an added earthy note that will marry well with this dish.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup sour cream, 3 tablespoons drained bottled horseradish, 1 teaspoon red- or white-wine vinegar, and more.

Yes, Roast-Beef Salad With Creamy Horseradish Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast-Beef Salad With Creamy Horseradish Dressing

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