Dressed Peas

Name: Dressed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup water; 1 teaspoon cornstarch; 2 tablespoons red wine vinegar; 1 teaspoon sugar; 1 teaspoon dried basil; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1 pinch nutmeg; 1 pinch pepper; 2 1/4 lbs frozen peas

Eats Now Editorial Team · 226 kcal · General

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Dressed Peas – a delicious recipe with Sauce, water, cornstarch, red wine vinegar, sugar, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Sauce
1/4 cup water
1 teaspoon cornstarch
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon Dijon mustard
1/4 teaspoon salt
1 pinch nutmeg
1 pinch pepper
2 1/4 lbs frozen peas

1
Heat and mix all the sauce ingredients (except peas) in a saucepan.
2
Stir until it boils and thickens slightly.
3
Cook peas according to instructions on the package.
4
Drain peas; add sauce to warm peas, mix and serve.
5
Peas may also be served as a cold vegetable.

226

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Sauce, 1/4 cup water, 1 teaspoon cornstarch, 2 tablespoons red wine vinegar, and more.

Yes, Dressed Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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