Dressed Herring

1. 1

   Boil vegetables until they are ready (you can boil all vegetables in 1 pan).

2. 2

   Boil eggs hard.

3. 3

   Peel skin from herrings, cut them along the spine.

4. 4

   Take all bones away.

5. 5

   Cut herring meat into very little pieces and always check for bones.

6. 6

   Put herring meat evenly over the bottom of a large dish.

7. 7

   If you like onion, you can put little pieces of onion on the herring.

8. 8

   Then spread mayonnaise evenly (thin layer).

9. 9

   Grind potatoes and make next layer of it.

10. 10

    Spread another thin layer of mayonnaise.

11. 11

    Use a fork to plane the layers.

12. 12

    Then goes carrots (grind, put, spread).

13. 13

    Then you do the same with 4 eggs and beets.

14. 14

    Spread mayonnaise on the beets and grind 1 egg on top to make the dish beautiful.

15. 15

    This salad must look like a cake.

16. 16

    Chill for 1 hour in refrigerator.

No additional tips available.