How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wahoo Poke?

You need 14 ingredients. The key ingredients include: 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving, 1/4 cup shoyu (soy sauce), 2 tablespoons sesame oil, 2 tablespoons crushed wasabi peas, plus more for garnish, and more.

Is Wahoo Poke suitable as general?

Yes, Wahoo Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Wahoo Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wahoo Poke Recipe

Name: Wahoo Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving; 1/4 cup shoyu (soy sauce); 2 tablespoons sesame oil; 2 tablespoons crushed wasabi peas, plus more for garnish; 1 tablespoon fresh lime juice (from 1 lime); 2 teaspoons rice vinegar; 2 teaspoons finely crumbled nori (dried seaweed); 1 teaspoon grated fresh ginger; 1/2 teaspoon crushed red pepper; 1 pound fresh wahoo (ono) fillet, cut into 3/4-inch cubes; 1 ripe avocado, cut into 3/4-inch pieces; 1 (6-oz.) pkg. taro chips (such as Terra); 1/4 cup thinly sliced radishes (from 2 to 3 radishes); 1 teaspoon toasted sesame seeds

Wahoo Poke

Eats Now Editorial Team · 82 kcal · General

Wahoo Poke – a delicious recipe with scallions, shoyu, sesame oil, wasabi peas, lime juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Wahoo Poke

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