How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wahoo Poke?

You need 14 ingredients. The key ingredients include: 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving, 1/4 cup shoyu (soy sauce), 2 tablespoons sesame oil, 2 tablespoons crushed wasabi peas, plus more for garnish, and more.

Is Wahoo Poke suitable as general?

Yes, Wahoo Poke falls under the General category and is a great choice for this type of meal.

How do I store leftover Wahoo Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wahoo Poke Recipe

Name: Wahoo Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup thinly sliced scallions (2 to 3 scallions) plus more for serving; 1/4 cup shoyu (soy sauce); 2 tablespoons sesame oil; 2 tablespoons crushed wasabi peas, plus more for garnish; 1 tablespoon fresh lime juice (from 1 lime); 2 teaspoons rice vinegar; 2 teaspoons finely crumbled nori (dried seaweed); 1 teaspoon grated fresh ginger; 1/2 teaspoon crushed red pepper; 1 pound fresh wahoo (ono) fillet, cut into 3/4-inch cubes; 1 ripe avocado, cut into 3/4-inch pieces; 1 (6-oz.) pkg. taro chips (such as Terra); 1/4 cup thinly sliced radishes (from 2 to 3 radishes); 1 teaspoon toasted sesame seeds

Try this homemade Wahoo Poke recipe the whole family will love. Made with scallions, shoyu, sesame oil and wasabi peas. Easy step-by-step instructions i…

This Wahoo Poke relies on simple, everyday ingredients such as shoyu (soy sauce), sesame oil, rice vinegar and grated fresh ginger. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wahoo Poke

Tips for the best results

Variations & substitutions

My Personal Notes

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