How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Risotto?

You need 13 ingredients. The key ingredients include: 4 cups low-salt chicken broth, 1 1/3 cups water, 1 small leek, trimmed and cut in half lengthwise, 1 tablespoon olive oil, and more.

Is Butternut Risotto suitable as general?

Yes, Butternut Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Butternut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Risotto Recipe

Name: Butternut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups low-salt chicken broth; 1 1/3 cups water; 1 small leek, trimmed and cut in half lengthwise; 1 tablespoon olive oil; 1 cup thinly sliced celery; 1 1/2 cups uncooked Arborio or other short-grain rice; 1 tablespoon thinly sliced fresh sage; 1/3 cup dry white wine; 4 cups (1/2-inch) cubed peeled butternut or other winter squash (about 2 pounds); 1/2 teaspoon salt; 1/3 cup grated fresh Parmesan cheese; 2 teaspoons lemon juice; 1/4 teaspoon white pepper

Try this homemade Butternut Risotto recipe the whole family will love. Made with low-salt, water, lengthwise and olive oil. Easy step-by-step instructio…

This Butternut Risotto relies on simple, everyday ingredients such as low-salt chicken broth, water, olive oil and thinly sliced celery. It comes together quickly and makes 4 servings, at about 2353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2353

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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