Margarita Granita

1. 1

   Bring 3 cups water and 1 cup sugar to a boil in a saucepan, stirring mixture constantly. Pour into a large bowl; add lime juice and next 4 ingredients. Cover and freeze 8 hours.

2. 2

   Process frozen mixture in a blender or food processor until slushy. Dip margarita glass rims into water; dip rims in sugar. Spoon granita into glasses.

3. 3

   Note: For a nonalcoholic version, omit liquors, and add 1/2 cup fresh orange juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.