Dreamy Vanilla Ice Cream

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   Combine eggs, sugar, flour and salt in blender container. Blend well. Heat milk to lukewarm in a large saucepan. Gradually add about 1 cup of warm milk to egg mixture, blending constantly. Stir egg mixture into remaining warm milk. Cook over low heat for 5 minutes, stirring constantly, until slightly thickened. Remove from heat and stir in sweetened condensed milk and vanilla. Pour custard into freezer can of 1-gallon hand-turned or electric freezer. Stir in half and half. Freeze ice cream according to manufacturer's directions. Yields 1 gallon.

* Per serving · 4 servings · Values may vary.

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