How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Haddock Rosti Starter?

You need 9 ingredients. The key ingredients include: 1 lb potato, peeled and coarsely grated, 1 large onion, peeled and coarsely grated, 2 -3 garlic cloves, crushed, 1 lb smoked haddock, skinned and tiny bones removed, and more.

Is Smoked Haddock Rosti Starter suitable as baking & desserts?

Yes, Smoked Haddock Rosti Starter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Smoked Haddock Rosti Starter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoked Haddock Rosti Starter Recipe

Name: Smoked Haddock Rosti Starter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potato, peeled and coarsely grated; 1 large onion, peeled and coarsely grated; 2 -3 garlic cloves, crushed; 1 lb smoked haddock, skinned and tiny bones removed; 1 tablespoon olive oil; salt and pepper; 1/2 lemon, rind of, finely grated; 1 tablespoon fresh parsley, chopped; 2 tablespoons creme fraiche

Bake this irresistible Smoked Haddock Rosti Starter at home. Made with potato, onion, garlic and haddock. Easy step-by-step instructions included.

This Smoked Haddock Rosti Starter relies on simple, everyday ingredients such as garlic cloves, crushed, olive oil, salt and pepper and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Smoked Haddock Rosti Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 lb potato, peeled and coarsely grated
1 large onion, peeled and coarsely grated
2 -3 garlic cloves, crushed
1 lb smoked haddock, skinned and tiny bones removed
1 tablespoon olive oil
salt and pepper
1/2 lemon, rind of, finely grated
1 tablespoon fresh parsley, chopped
2 tablespoons creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

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