How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Australian Bread And Butter Custard?

You need 10 ingredients. The key ingredients include: 1 -2 tablespoon butter, softened, 4 slices white bread (good quality), 1/2 cup golden raisin, 2 eggs, and more.

Is Australian Bread And Butter Custard suitable as baking & desserts?

Yes, Australian Bread And Butter Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Australian Bread And Butter Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Australian Bread And Butter Custard Recipe

Name: Australian Bread And Butter Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon butter, softened; 4 slices white bread (good quality); 1/2 cup golden raisin; 2 eggs; 1 cup milk (or skim milk); 1/2 cup heavy cream (or evaporated skim milk); 3 tablespoons sugar; 1 pinch salt; 1 teaspoon vanilla; ground nutmeg

Bake this irresistible Australian Bread And Butter Custard at home. Made with butter, white bread, golden raisin and eggs. Easy step-by-step instruction…

This Australian Bread And Butter Custard relies on simple, everyday ingredients such as butter, softened, white bread (good quality), golden raisin and eggs. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Australian Bread And Butter Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Australian Bread And Butter Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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