Maraschino Cherry Cake Recipe

Name: Maraschino Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bottle red maraschino cherries; 4 cups sifted flour; 2 teaspoons baking powder; 1 1/2 cups margarine; 2 cups white sugar; 4 eggs; 2 teaspoons vanilla; 1 teaspoon lemon extract; 1 teaspoon almond extract; 1 cup milk

Servings: persons

1 (16 ounce) bottle red maraschino cherries
4 cups sifted flour
2 teaspoons baking powder
1 1/2 cups margarine
2 cups white sugar
4 eggs
2 teaspoons vanilla
1 teaspoon lemon extract
1 teaspoon almond extract
1 cup milk

1
Preheat oven to 325.
2
Drain cherries & dry thoroughly.
3
Sift flour, baking powder.
4
Coat cherries with a little of this dry mixture.
5
Beat butter& sugar together until light& fluffy.
6
Add eggs one at a time beating well after each addition.
7
add flavouring.
8
Stir in remaining flour mixture alternately with milk.
9
When smoothly blended add the cherries stirring them in.
10
scrape into a well greased tube pan.
11
Bake about 2 hours or until cake is set.
12
Test with toothpick.
13
cool before removing from pan.

1021

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bottle red maraschino cherries, 4 cups sifted flour, 2 teaspoons baking powder, 1 1/2 cups margarine, and more.

Yes, Maraschino Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maraschino Cherry Cake

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