Dreamy Potato Soup Recipe

Name: Dreamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; ⅔ cup butter; ⅔ cup flour; 6 cups low-fat milk; ¾ teaspoon salt; 1 teaspoon black pepper; 5 scallions, thinly chopped; 8 -12 slices bacon, cooked and crumbled; 1 12-2 cups shredded cheddar cheese; 8 ounces light sour cream

Servings: persons

4 potatoes
⅔ cup butter
⅔ cup flour
6 cups low-fat milk
¾ teaspoon salt
1 teaspoon black pepper
5 scallions, thinly chopped
8 -12 slices bacon, cooked and crumbled
1 12-2 cups shredded cheddar cheese
8 ounces light sour cream

1
Cook potatoes in oven or microwave.
2
Allow to cool.
3
Cut lengthwise and carefully remove potato pulp from skins.
4
Set aside.
5
Over low heat, melt butter in large saucepan.
6
Add flour, stirring until smooth.
7
Continue to cook and stir non-stop for about one minute.
8
Turn heat to medium, add milk, and continue stirring non-stop until mixture is thickened and slightly bubbly.
9
Add potato pulp, 2 Tbs scallions, 1 cup cheese, half of the crumbled bacon, and salt and pepper.
10
Stir until heated through.
11
Add sour cream, stirring it into soup.
12
Add more milk, as needed, until desired consistency.
13
Cook until throughly heated through.
14
Top with remaining cheese, scallions, and crumbled bacon.

1938

kcal

Calories

145

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, ⅔ cup butter, ⅔ cup flour, 6 cups low-fat milk, and more.

Yes, Dreamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dreamy Potato Soup

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