Vegetarian African Peanut Soup Recipe

Name: Vegetarian African Peanut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups low sodium vegetable broth; 1 medium red onion, chopped; 2 tablespoons peeled and minced fresh ginger; 4 garlic cloves, minced; 1 teaspoon salt; 1 bunch collard greens, ribs removed and leaves chopped into 1-inch strips (or kale); 3/4 cup unsalted peanut butter (chunky or smooth); 1/2 cup tomato paste; hot sauce, like sriracha (AKA rooster sauce); 1/4 cup roughly chopped peanuts, for garnish; cooked rice, to serve with

Servings: persons

5 cups low sodium vegetable broth
1 medium red onion, chopped
2 tablespoons peeled and minced fresh ginger
4 garlic cloves, minced
1 teaspoon salt
1 bunch collard greens, ribs removed and leaves chopped into 1-inch strips (or kale)
3/4 cup unsalted peanut butter (chunky or smooth)
1/2 cup tomato paste
hot sauce, like sriracha (AKA rooster sauce)
1/4 cup roughly chopped peanuts, for garnish
cooked rice, to serve with

1
In a medium Dutch oven or stock pot, bring the broth to a boil. Add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.
2
In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. Whisk the mixture together until smooth, then pour the peanut mixture back into the soup and mix well.
3
Stir in the collard greens and season the soup with hot sauce to taste. Simmer for about 15 more minutes on medium-low heat, stirring often.
4
Serve over cooked brown rice if you'd like, and top with a sprinkle of chopped peanuts.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 cups low sodium vegetable broth, 1 medium red onion, chopped, 2 tablespoons peeled and minced fresh ginger, 4 garlic cloves, minced, and more.

Yes, Vegetarian African Peanut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian African Peanut Soup

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