Parmesan Popovers

1. 1

   Preheat the oven to 400F.

2. 2

   In a blender, combine the eggs, flour, salt, pepper, herbes de Provence, and parsley.

3. 3

   Blend on medium speed.

4. 4

   Turn the blender to low and slowly add the milk, then the cheese.

5. 5

   Spray a muffin pan with nonstick cooking spray.

6. 6

   Pour the batter into the muffin cups, filling each cup three-quarters full.

7. 7

   Bake until puffed and golden brown, 20 to 25 minutes.

8. 8

   Remove the popovers from the muffin pan and serve hot, or cool on a wire rack and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.