Special Potato Dauphinois

1. 1

   Grate cheese.

2. 2

   Take the five large potatoes and slice finely.

3. 3

   Use a medium or large glass casserole dish and place the first sliced potato into the dish.

4. 4

   Sprinkle generous amount of cheese onto the potato.

5. 5

   Add a good swig of cream to cover the cheese.

6. 6

   Lightly season with salt and pepper.

7. 7

   Repeat the whole process until the casserole dish is full.

8. 8

   Place into oven around 200c .

9. 9

   Check at interval by piercing the potatoes.

10. 10

    When the fork or knife come out cleanly the dish is cooked.

11. 11

    As a supper dish add a touch of tomato sauce!

12. 12

    sounds awful-but tastes fab.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.