Frozen Peanut Butter Banana Pops

1. 1

   Peel the bananas, cut into three sections, about 2 inches long.

2. 2

   Poke the stick well into the banana.

3. 3

   Place on a sheet and into the freezer for at least 3 hours, preferably overnight.

4. 4

   Melt the peanut butter and wax over boiling water.

5. 5

   A small 1-cup pyrex measuring cup hung over the side of the pot of water works well, it's narrow enough to have the peanut butter deep enough for dipping.

6. 6

   Remove your bananas from the freezer, and have your toppings ready in individual plates or bowls.

7. 7

   One at a time, dip your banana into the peanut butter and turn it to coat.

8. 8

   Lift it out and allow excess to drip and the coating to harden just a little.

9. 9

   Roll it in your topping of choice and lay on a sheet lined with waxed paper.

10. 10

    Once all are dipped and coated, you can place them back in the freezer until ready to serve.

11. 11

    Remove from freezer 5 to 10 minutes before, just so they are soft enough to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.