Dragonfly Stir-fry Rice

1. 1

   Cook the rice according to package directions, adding seasoning packet to the water to give the rice an orange color.

2. 2

   Refrigerate rice until cold.

3. 3

   Heat a large saute pan or wok over high heat.

4. 4

   Add oil and heat until it shimmers.

5. 5

   Crack the 4 eggs into the pan and fry, sunny side up.

6. 6

   Then begin to break the yolks, and cook until dry.

7. 7

   Add rice to the fried eggs and saute, adding the sausage and crab.

8. 8

   Then add the peas and scallions, and continue sauteing until steaming hot.

9. 9

   Just before serving, add a touch of oyster or sweetened soy sauce, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.