How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Draggers?

You need 10 ingredients. The key ingredients include: 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets), 1/4 cup prepared basil pesto, 3 tablespoons olive tapenade, 3 tablespoons sun-dried tomato tapenade, and more.

Is Draggers suitable as general?

Yes, Draggers falls under the General category and is a great choice for this type of meal.

How do I store leftover Draggers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Draggers Recipe – Eats Now

Name: Draggers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-inch round Boursin cheese with garlic and herbs (available in the dairy case at most supermarkets); 1/4 cup prepared basil pesto; 3 tablespoons olive tapenade; 3 tablespoons sun-dried tomato tapenade; Chopped fresh basil or flat-leaf parsley; Crushed hot red pepper flakes; Sliced English (seedless) cucumber (the one wrapped in plastic); Sliced bell pepper; Celery sticks; Sesame flatbreads

Try this homemade Draggers recipe the whole family will love. Made with garlic, basil pesto, olive tapenade and tapenade. Easy step-by-step instructions…

This Draggers relies on simple, everyday ingredients such as prepared basil pesto, olive tapenade, sun-dried tomato tapenade and sliced bell pepper. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Draggers

Tips for the best results

Variations & substitutions

My Personal Notes

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