Kerrie Buitrago's Fruit

Name: Kerrie Buitrago's Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 stick sweet butter; 4 tablespoons sugar; 1 egg; 4 1/4 cups milk; 1 1/4 cup sugar; 10 egg yolks; 1/2 cup cornstarch; 1 vanilla bean, scraped; 3 tablespoons Grand Marnier or Kirsch; ⅓ cup heavy cream whipped; Variety of fruits in season; Apricot jam for glaze

Eats Now Editorial Team · 1447 kcal · General

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Kerrie Buitrago's Fruit – a delicious recipe with flour, sweet butter, sugar, egg, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 cups all-purpose flour
1 stick sweet butter
4 tablespoons sugar
1 egg
4 1/4 cups milk
1 1/4 cup sugar
10 egg yolks
1/2 cup cornstarch
1 vanilla bean, scraped
3 tablespoons Grand Marnier or Kirsch
⅓ cup heavy cream whipped
Variety of fruits in season
Apricot jam for glaze

1
Put all ingredients in a mixing bowl.
2
Using your fingers, combine all ingredients and form into a ball.
3
Do not overwork.
4
Refrigerate one hour before using.
5
Line a 9-inch pastry shell with the dough.
6
Place a layer of parchment paper over it and weight with dried beans, rice or lentils.
7
Bake for 15 minutes in a preheated 400-degree oven or until crust is golden.
8
Let cool.

1447

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 stick sweet butter, 4 tablespoons sugar, 1 egg, and more.

Yes, Kerrie Buitrago's Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1447 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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