Dragee Pecans

1. 1

   Combine sugar, salt and cinnamon in small bowl, and set aside.

2. 2

   Place pecans in 10-inch nonstick skillet over low heat, and toss to heat through, about 2 minutes.

3. 3

   Sprinkle sugar over pecans 1 teaspoon at a time, tossing to coat nuts, and toast (do not let sugar caramelize), about 30 seconds to a teaspoon of sugar.

4. 4

   Nuts should remain dry and develop a sugar crust on both sides.

5. 5

   Cool.

6. 6

   Place in airtight container or sealable plastic bag until ready to use.

No additional tips available.