Family Heirloom Aunt Alma's Lazy Day Pizza Crust

1. 1

   Put 2 cups hot water in a large bowl, add 2 T sugar, add 2 pkgs dry yeast, let it set and it will dissolve.

2. 2

   Add 2 T oil, add flour and salt and mix until it forms a ball and knead it 15 minutes.

3. 3

   Put a big pan of hot water in the stove.

4. 4

   and place bowl of dough on top.

5. 5

   It will rise to double within 45 minutes.

6. 6

   Put Crisco in pan to grease and divide dough and spread it to edge.

7. 7

   The directions then say 400 degrees - 15 - bottom shelf 15-top shelf.

8. 8

   I'm not sure if that means a full 30 minute cooking time.

9. 9

   Unfortunately Aunt Alma is no longer cooking on this side.

* Per serving · 4 servings · Values may vary.

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