Fruit Wands

1. 1

   Cut the cantaloupe in half and remove all seeds from 1/2 with a spoon.

2. 2

   Slice a tiny bit off the bottom so it sits flat like a bowl.

3. 3

   Place on a plate.

4. 4

   Place cantaloupe half with seeds, seed side down on a plate.

5. 5

   In a bowl, whisk together yogurt and honey; pour into the cantaloupe bowl for dip.

6. 6

   To make wands, slide cubes of fruit onto skewers, leaving 1 inch at both ends of each skewer.

7. 7

   Stick 1 end into cantaloupe half, top the skewer with a strawberry.

* Per serving · 4 servings · Values may vary.