Vibrant Thai Green Curry Paste Recipe annamcphee

Name: Vibrant Thai Green Curry Paste Recipe annamcphee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup of Thai basil; 1 Bunch of fresh coriander, leaves & stems.; 5-10 green Thai chilies (adjust to own tastes); 3 shallots, sliced; 4 cloves garlic, minced; 5cm (2 inch) piece of ginger, peeled & grated; 4 tbsp thinly sliced fresh lemongrass stalk; 2.5cm (1inch) piece of galangal, peeled & grated; 2 limes, zest & juice; 2 tbsp coriander seeds; 1/2 tbsp sliced kefir lime leaves; 1/2 cup coconut milk (adjust for desired thickness of paste); 1 tbsp cumin seeds; 1 tsp black peppercorns; 2 tbsp coconut oil; 1 tbsp sesame oil; Large pinch of Himalayan rock salt

Servings: persons

1/2 cup of Thai basil
1 Bunch of fresh coriander, leaves & stems.
5-10 green Thai chilies (adjust to own tastes)
3 shallots, sliced
4 cloves garlic, minced
5cm (2 inch) piece of ginger, peeled & grated
4 tbsp thinly sliced fresh lemongrass stalk
2.5cm (1inch) piece of galangal, peeled & grated
2 limes, zest & juice
2 tbsp coriander seeds
1/2 tbsp sliced kefir lime leaves
1/2 cup coconut milk (adjust for desired thickness of paste)
1 tbsp cumin seeds
1 tsp black peppercorns
2 tbsp coconut oil
1 tbsp sesame oil
Large pinch of Himalayan rock salt

1
Place the coriander seeds, cumin seeds and peppercorns into a small frying pan, and heat until toasted.
2
Grind spices, salt and pepper in mortar & pestle.
3
Slowly add ginger, galangal, garlic, lemongrass, kefir lime leaves, chilies and shallots, bit by bit and grind to a paste.
4
Add paste to blender, along with fresh coriander, basil, coconut oil, sesame oil and some of the coconut milk.
5
Blend & slowly add coconut milk until desired consistency is reached.
6
Use curry paste for any Thai green curry recipe.
7
Leftover paste can be stored in the fridge for up to a week, or frozen for up to a year.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup of Thai basil, 1 Bunch of fresh coriander, leaves & stems., 5-10 green Thai chilies (adjust to own tastes), 3 shallots, sliced, and more.

Yes, Vibrant Thai Green Curry Paste Recipe annamcphee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!