Dr Pepper Tenderloin Rachael Ray

1. 1

   Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.

2. 2

   Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.

3. 3

   Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).

4. 4

   Cook, turning occasionally, until the meat registers 130u00b0 on a meat thermometer for medium-rare, about 45 minutes.

5. 5

   Transfer to a board to rest for 15 minutes.

6. 6

   Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.

7. 7

   Slice the beef and drizzle with the Dr Pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.