Chinese-Style Almond Chicken

1. 1

   Add the ginger, soy sauce, and sugar to a bowl. Add the chicken to the bowl and coat well. Cover the bowl with plastic wrap and refrigerate for 1 hour.

2. 2

   Add the almonds to a skillet and toast on medium heat for about 5 to 10 minutes. Remove from the heat and set aside.

3. 3

   In the same skillet, add the oil, carrot, and shallot. Saute for 5 minutes. Add the almonds and mix well. Set aside.

4. 4

   Drain the chicken and add to the skillet. Saute for 3 minutes on each side.

5. 5

   Add the almonds and vegetables. Cover with chicken stock and let simmer 10 minutes. Before finishing, add the cornstarch dissolved in a little cold water. Let simmer for another 2 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.