DR PEPPER PULLED PORK

1. 1

   Layer chopped onion on bottom of slow cooker

2. 2

   Remove fat if you like from meat, sprinkle or rub meat to your liking with garlic salt , salt pepper,

3. 3

   Place in slow cooker adding Dr pepper, brown sugar & bbq sauce

4. 4

   Let meat cook on low for 5 to 6 hours in slow cooker shred to your liking and place on buns I add coleslaw on mine .

* Per serving · 4 servings · Values may vary.

No additional tips available.