How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Chicken Jambalaya ?

You need 12 ingredients. The key ingredients include: 3 pounds chicken breasts, thighs, salt, red and black pepper (or Creole Seasoning) to taste, Flour for dredging, 3 tablespoons of bacon fat or oil, and more.

Is Mama'S Chicken Jambalaya suitable as meat & poultry?

Yes, Mama'S Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama'S Chicken Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Chicken Jambalaya Recipe

Name: Mama'S Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken breasts, thighs; salt, red and black pepper (or Creole Seasoning) to taste; Flour for dredging; 3 tablespoons of bacon fat or oil; 3 large onions,chopped; 5 ribs celery, chopped; 3 cloves garlic mashed and chopped; 1/2 green pepper; 2 cups rice rinsed; 16 oz of beer, preferably dark; 1 1/2 cup water, more as needed; 2 teaspoons Kosher Salt

Mama'S Chicken Jambalaya

Eats Now Editorial Team · 1012 kcal · Meat & Poultry

Mama'S Chicken Jambalaya – a delicious recipe with chicken breasts, salt, Flour, bacon, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mama'S Chicken Jambalaya

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