How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mama'S Chicken Jambalaya ?

You need 12 ingredients. The key ingredients include: 3 pounds chicken breasts, thighs, salt, red and black pepper (or Creole Seasoning) to taste, Flour for dredging, 3 tablespoons of bacon fat or oil, and more.

Is Mama'S Chicken Jambalaya suitable as meat & poultry?

Yes, Mama'S Chicken Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mama'S Chicken Jambalaya ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mama'S Chicken Jambalaya Recipe

Name: Mama'S Chicken Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken breasts, thighs; salt, red and black pepper (or Creole Seasoning) to taste; Flour for dredging; 3 tablespoons of bacon fat or oil; 3 large onions,chopped; 5 ribs celery, chopped; 3 cloves garlic mashed and chopped; 1/2 green pepper; 2 cups rice rinsed; 16 oz of beer, preferably dark; 1 1/2 cup water, more as needed; 2 teaspoons Kosher Salt

Try this homemade Mama'S Chicken Jambalaya recipe the whole family will love. Made with chicken breasts, salt, Flour and bacon. Easy step-by-step instru…

This Mama'S Chicken Jambalaya relies on simple, everyday ingredients such as chicken breasts, thighs, flour for dredging, of bacon fat or oil and large onions,chopped. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mama'S Chicken Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions