How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dr. Pepper Carnitas?

You need 7 ingredients. The key ingredients include: 1 (1 1/2-2 lb) pork tenderloin, cut into 2-inch cubes, 1 medium onion, peeled and sliced, 1 fresh jalapeno pepper, seeded and sliced, 4 slices orange peel (optional), and more.

Is Dr. Pepper Carnitas suitable as meat & poultry?

Yes, Dr. Pepper Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dr. Pepper Carnitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Carnitas Recipe

Name: Dr. Pepper Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/2-2 lb) pork tenderloin, cut into 2-inch cubes; 1 medium onion, peeled and sliced; 1 fresh jalapeno pepper, seeded and sliced; 4 slices orange peel (optional); 1 (12 ounce) can Dr. Pepper cola, Mr. Pibb or (12 ounce) can Coca-Cola; 16 fajita-size flour tortillas; pico de gallo (or fresh made salsa)

Dr. Pepper Carnitas – a delicious recipe with pork tenderloin, onion, jalapeno pepper, orange peel, Dr. Pepper, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/2-2 lb) pork tenderloin, cut into 2-inch cubes
1 medium onion, peeled and sliced
1 fresh jalapeno pepper, seeded and sliced
4 slices orange peel (optional)
1 (12 ounce) can Dr. Pepper cola, Mr. Pibb or (12 ounce) can Coca-Cola
16 fajita-size flour tortillas
pico de gallo (or fresh made salsa)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1554 kcal
Category
Meat & Poultry

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Dr. Pepper Carnitas

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