How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Layer Casserole?

You need 10 ingredients. The key ingredients include: 1 lb pork sausage, broken up, 1 1/2 cups raw potatoes, peeled and sliced, 1/2 cup raw onion, sliced, 1 cup uncooked white rice, and more.

Is Six Layer Casserole suitable as meat & poultry?

Yes, Six Layer Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Six Layer Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Six Layer Casserole Recipe

Name: Six Layer Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage, broken up; 1 1/2 cups raw potatoes, peeled and sliced; 1/2 cup raw onion, sliced; 1 cup uncooked white rice; 1 1/2 cups canned tomatoes, undrained; 1 cup raw carrot, sliced; 16 ounces tomato juice; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons sugar

Try this homemade Six Layer Casserole recipe the whole family will love. Made with pork sausage, potatoes, onion and white rice. Easy step-by-step instr…

This Six Layer Casserole relies on simple, everyday ingredients such as pork sausage, broken up, raw onion, sliced, uncooked white rice and canned tomatoes, undrained. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Six Layer Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions