Downhome Chicken and Rice Recipe

Name: Downhome Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups uncooked long grain rice; ¼ cup chopped onion; 1 cup chopped celery; 4 ounces mushrooms, sliced; ½ teaspoon salt; 1 cup chicken broth; 1 cup water; 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup; 2 whole chicken breasts, cut in half (4 pieces); 2 tablespoons melted butter; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon poultry seasoning (or seasoning of your choice)

Servings: persons

1 ¼ cups uncooked long grain rice
¼ cup chopped onion
1 cup chopped celery
4 ounces mushrooms, sliced
½ teaspoon salt
1 cup chicken broth
1 cup water
1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
2 whole chicken breasts, cut in half (4 pieces)
2 tablespoons melted butter
½ teaspoon salt
½ teaspoon paprika
½ teaspoon poultry seasoning (or seasoning of your choice)

1
Preheat oven to 375 degrees.
2
In 9x13 ovenproof pan add first eight ingredients.
3
Mix well.
4
Lay chicken pieces on top and push into the rice mix to partially cover.
5
Brush tops of chicken with melted butter and sprinkle with seasonings.
6
Cover pan with aluminum foil and place in oven.
7
Bake covered for 30 minutes, remove foil and continue baking for 30 more minutes.
8
The liquid should be absorbed, but not dry, and the chicken should be fully cooked.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¼ cups uncooked long grain rice, ¼ cup chopped onion, 1 cup chopped celery, 4 ounces mushrooms, sliced, and more.

Yes, Downhome Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Downhome Chicken and Rice

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