Chicken-Bacon And Cheddar Sandwiches

1. 1

   Place each chicken breast between 2 pieces of wax paper. Pound chicken until about 1/4-inch thick; set aside.

2. 2

   Fry bacon until crisp; remove and drain.

3. 3

   Reserve 1 tablespoon of drippings to cook chicken in for 6 to 8 minutes.

4. 4

   Combine mayonnaise and mustard; blend well.

5. 5

   Spread mayonnaise mixture on cut sides of rolls.

6. 6

   Take bottom half of each roll and put on chicken breast, 1 slice cooked bacon, 1 tomato slice and 1 lettuce leaf.

7. 7

   Cover each with top half.

* Per serving · 4 servings · Values may vary.

No additional tips available.