Pork Chop Barbecue Recipe

Name: Pork Chop Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1/4 c. vinegar; 2 Tbsp. sugar; 1 Tbsp. ground mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. cayenne pepper; 1 slice lemon; 1 medium onion, sliced; 1/2 c. ketchup; 2 Tbsp. Worcestershire sauce; 1 to 2 tsp. liquid smoke (optional); 6 (1/2-inch) pork chops

Servings: persons

1/2 c. water
1/4 c. vinegar
2 Tbsp. sugar
1 Tbsp. ground mustard
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 slice lemon
1 medium onion, sliced
1/2 c. ketchup
2 Tbsp. Worcestershire sauce
1 to 2 tsp. liquid smoke (optional)
6 (1/2-inch) pork chops

1
Mix water, vinegar, sugar, mustard, salt and peppers.
2
Add lemon and onion.
3
Simmer 20 minutes.
4
Add the ketchup, Worcestershire sauce and liquid smoke.
5
Bring to a boil.
6
Place pork chops in a dish and pour sauce over them.
7
Bake uncovered in a 350u00b0 oven 1 hour and 25 minutes, turning chops over once or until chops are done.
8
I usually make a double batch of sauce, because I find that one is not enough.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. water, 1/4 c. vinegar, 2 Tbsp. sugar, 1 Tbsp. ground mustard, and more.

Yes, Pork Chop Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop Barbecue

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