How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy Cornbread?

You need 11 ingredients. The key ingredients include: 1 c. yellow self-rising cornmeal, 2 eggs, well beaten, 1 c. cream-style corn, 1/2 c. bacon drippings, and more.

Is Cowboy Cornbread suitable as meat & poultry?

Yes, Cowboy Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowboy Cornbread Recipe

Name: Cowboy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow self-rising cornmeal; 2 eggs, well beaten; 1 c. cream-style corn; 1/2 c. bacon drippings; 1 c. buttermilk; 1/2 tsp. soda; 1/2 tsp. salt; 1 lb. ground beef, cooked and drained; 1 small onion, chopped; 1 or 2 jalapenos, chopped; 1/2 lb. Cheddar cheese, grated

Cowboy Cornbread

Eats Now Editorial Team · 1445 kcal · Meat & Poultry

Cowboy Cornbread – a delicious recipe with yellow self-rising, eggs, cream-style corn, bacon, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cowboy Cornbread

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